CURRENT MAGAZINE:

A Year of Sandwiches: Week 8

Can you believe February is almost over? It will be spring before we know it! For our last recipe of the month, we’re sharing how to make this grilled ham and Muenster cheese sandwich. We hope you like it! Ingredients: 8 slices Italian bread, toasted 8 ounces...

A Year of Sandwiches: Week 7

We hope you all had a happy Valentine’s Day! This week, we’re sharing the recipe to make this tasty portabella mushroom sandwich. Ingredients and directions below! Ingredients: 1 large portabella mushroom, stem removed 1 big slice red onion, all rings...

A Year of Sandwiches: Week 6

A Year of Sandwiches is in full swing! For our sixth recipe, we’re sharing this “amazing asparagus” sandwich. Ingredients and directions below! Ingredients: 3 hoagie rolls 1 bunch fresh asparagus, trimmed 1 red bell pepper, seeded and quartered 1...

A Year of Sandwiches: Week 5

Hello, February! We’re starting our second month of 2017 and our second month of A Year of Sandwiches. Every Thursday evening we’ll be sharing a new sandwich recipe using one or more ingredients that are in season. Our four January sandwiches appeared in...

A Year of Sandwiches: Week 1

2017 is A Year of Sandwiches here at We Are Sand Springs! Today we’re sharing a tasty seasonal sandwich recipe featured in the new issue of We Are Sand Springs – be looking for it in your mailbox in the next few days. Be sure to look for three other...