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Grill Out: Summertime Edition

Whether you are an expert on the grill or new to the grill there are many different recipes that every griller should try out! With most families looking for ways to not heat up the house or just a way to enjoy the great outdoors, grilling is the option that allows you to do this! Though most people enjoy making a great burger on the grill or steaks, why not include a great dessert to go along with it? This recipe is something that even the little kids or adults will enjoy! If you are looking for a great dessert that doesn’t require a lot of kitchen utensils to make and doesn’t require a plate to eat if you place it in aluminum foil! While grilling make sure to add a few coals before you start cooking your bananas, so that there will be enough heat to cook them after cooking dinner. You could add some chopped toffee or crushed up graham crackers to the top to make it more like a sundae or a s’mores! You can buy all these ingredients at any local supermarket in Sand Springs and we hope that you get out there and enjoy a great home cooked meal with this awesome dessert from We are Sand Springs!
Ingredients
4 medium unpeeled ripe bananas
4 teaspoons miniature chocolate chips    
4 tablespoons miniature marshmallows
Directions

  1.  Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats.
  2.  Grill, covered in aluminum foil, over medium heat for 5-10 minutes or until marshmallows melt and are golden brown. Yield: 4 servings. Top with either crushed graham crackers