CURRENT MAGAZINE:

A Year of Sandwiches: Week 7

We hope you all had a happy Valentine’s Day! This week, we’re sharing the recipe to make this tasty portabella mushroom sandwich. Ingredients and directions below! Ingredients: 1 large portabella mushroom, stem removed 1 big slice red onion, all rings...

A Year of Sandwiches: Week 6

A Year of Sandwiches is in full swing! For our sixth recipe, we’re sharing this “amazing asparagus” sandwich. Ingredients and directions below! Ingredients: 3 hoagie rolls 1 bunch fresh asparagus, trimmed 1 red bell pepper, seeded and quartered 1...

A Year of Sandwiches: Week 5

Hello, February! We’re starting our second month of 2017 and our second month of A Year of Sandwiches. Every Thursday evening we’ll be sharing a new sandwich recipe using one or more ingredients that are in season. Our four January sandwiches appeared in...

A Year of Sandwiches: Week 4

We’ve made it to the end of January, Sandites! We think you deserve a sweet treat for making it through the month, so for this week’s sandwich, we’re sharing how to make this grilled almond butter, pomegranate and dark chocolate sandwich....

A Year of Sandwiches: Week 3

Welcome back to A Year of Sandwiches! For our third recipe, we’ll be sharing how to make this ultimate sausage and kale grilled cheese…   Ingredients: Butter 1 sliced onion 1 tablespoon olive oil 8 oz ground sausage About 2 cups chopped kale Salt...